Farmer’s Market love :)

Last year a farmer’s market finally opened close enough to make it convenient to visit every week during the summer when it’s open. Safe to say I was exceptionally excited about it 🙂 They continued this year and even have a few new vendors.

This past week I went and checked out the different stands with everything from fruits, veggies, honey, and other home-made goodies. I made out like a bandit!

Normally at the regular grocery stores or even the health stores tomatoes are easily 50 cents or more per tomato. At the farmers market I spent about $10 on tomatoes and ended up with more than 25 tomatoes of various shapes and sizes. I also got five pounds of fresh blueberries and a bucket of potatoes.

With the tomatoes I made some home-made spaghetti sauce. Tomatoes, onions from the garden, oregano from the bulk section, salt, and almost a whole head of garlic and voilà, a whole pot of sauce. With all the tomatoes combined I ended up with 8 jars of sauce (there are 9 in the picture because I still have one left over from a smaller test batch I made a few weeks ago), easily enough to last the whole winter 🙂 The best part is they’re delicious and I made them for about a dollar a jar, which is less than store bought jars.

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*helpful hint- tell the vendor/farmer that you’re canning the tomatoes, and they might just have a bucket to the side of “uglier” tomatoes they’ll sell you for cheap. Usually they’re just a bit riper and have a few discolored skin spots, but if you’re canning the skins come off anyway, so win-win!

Now with the blueberries I went ahead and rinsed them before letting them dry off a bit. I then laid them out in a single layer on a glass baking dish in batches and froze them just enough they wouldn’t stick when I switched them to the mason jars. Once I knew they wouldn’t stick to each other I scooped them out and put them in the jars and back into the freezer. Five pounds ended up giving me a bit over 10 jars of berries which I can defrost as I need/want them and add them to smoothies or even just eat them plain as a tasty snack.

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The potatoes were the easiest, going straight from my reusable bag to my potato bowl.

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All in all I now have enough blueberries and tomato sauce to last most if not all of the winter, and it took only a few hours of prep and cooking the sauce to make it happen.

If you haven’t checked out your local farmer’s market I recommend you go, you never know you might find a hidden gem or two. Bonus- you get to meet local farmers and support their business in your own community. (It always tastes better when your food has travelled a shorter distance and has been picked within only a day or two of getting to you)

Extra bonus- no produce stickers 🙂

P.s. Don’t forget your reusable bags!

Have any of you scored at the Farmer’s market? What’s your favorite thing to get fresh from the market? What’s your favorite thing about the farmer’s markets near you?

 

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4 thoughts on “Farmer’s Market love :)

  1. Great post! I’m waiting for the tomato glut so I can give ketchup a go. I happened to turn up at the greengrocer’s stall as they were preparing to pack up the other week. I bought a whole load of fruit and vegetables for about £10! Six nectarines for £1 (usually 40p each in supermarkets!), four corn on the cob for £1, bunches of radishes and spring onions were three for £1, cauliflowers for 50p! I try to go at roughly the same time every week now.

    Liked by 1 person

  2. When canning, be sure to follow a tested recipe. Ball recipes have been tested and I highly recommend any canning book that they publish. For freezing, any recipe is fine but with canning, having the correct acidity is essential.

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