Plant fun and thrift finds

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Starting to save seeds for next year!

 

Hey guys, it’s been one crazy summer for sure. Lots and lots of craziness got in the way of blogging, but now that I’ve got more time I’m back at it. Let’s talk about my most recent zero-waste and minimalist changes.

First things first, my pet project in both zero-waste and a minimalist lifestyle…growing my own food.

I’ve had lots of fun in the garden this summer, and am already planning for how I’m going to improve things next year. This year I added a raspberry plant and a blueberry bush to my growing list of plants in the yard. They’ve taken off beautifully, the raspberry plant alone has tripled in size this summer!

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I had everything from spaghetti squashes to potatoes and herbs in my garden. I’ve gotten 22 spaghetti squashes off the vines and still have another 9 growing 🙂 I’m storing these guys in the basement on metal shelves to use during winter.

I also have quite a few potato plants, some already harvested but a lot that aren’t ready yet. I think potatoes are probably the easiest things to grow since you just take the sprouty ones sitting in the kitchen uneaten and plant them in the ground, water and sun and a few months to grow and you have a bunch of new potatoes 🙂

Then of course I had carrots, beans, peas, zucchini, and somehow managed to get one measly cherry tomato plant to grow.

And of course I still have my aloe plant which has almost doubled in size.

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Growing your own food is probably one of the most satisfying ways I’ve moved towards a zero-waste lifestyle. Now I know some of you are thinking that I must have a green thumb, but trust me, I don’t. Take a look at this baby, I planted a BASIL seed or two in here, but you know what ended up growing….a Tomato plant! Don’t ask me how it happened, because I have no clue.

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I also end up with random watermelon vines growing in places I definitely did NOT plant them, and seeds sprouting months after I planted them. Let’s just say my plants have a mind of their own and they refuse to work around my schedule lol But there is nothing more satisfying than biting into a bit of produce you grew yourself, like a nice ripe blueberry or even fresh crisp peas right out of the pod, yum yum.

I’ve made another trip to the thrift store, and can I just take a minute to say how much I enjoy the thrift store! I always find the coolest stuff there and not only is it cheaper than buying new, you also don’t have packaging to deal with and your saving the planet by taking something that’s already in the waste stream.

Anywho, I found a cool new jar, some old school metal measuring cups, a cool metal watering can someone painted which is adorable 🙂 Easy practical things I will definitely use again and again.

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Now there are some times when you need to buy something new. Case in point, my new blender. The poor old plastic one finally bit the dust and I wanted to buy a sturdy glass one that would work and last for years to come. So I did buy new, but it was an investment in something I use daily and it will last for years. And it’ll help me in my minimalist and zero-waste journey because I make my own fruit smoothies with it with my fresh garden fruit. Bonus points for eating healthy 🙂

Do you grow your own food, if so what types do you enjoy growing the most? Any thrift finds you want to share? I’d love to hear about them in the comments. And for those of you buying new, what have you bought and how does it help you in your minimalist or zero-waste journey?

 

Xo Candice

 

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Loving them Berries

Happy Mother’s Day everyone!

I’ve got dinner plans with my own mother and grandmother later, so I’ll make this a short one.

Last summer at the farmers market I bought a good five pounds of blueberries from one of the vendors there. When I got home I froze them individually and then stored them in mason jars in my freezer. Safe to say during this past winter when berry prices skyrocketed I was quite glad I bought those berries. But besides eating them whole, I’ve recently started using them in fruit smoothies…Delicious!

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Today I finally used my last jar of frozen blueberries to make a triple berry smoothie (mostly zero-waste style). I used fresh strawberries, my blueberries, raspberry sorbet, and some almond milk (which does come in a carton, but I’m okay with that since I need the calcium boost).

But the whole 5 pounds of blueberries lasted me the whole winter, and for only $25 bucks too. In the dead of winter blueberries can go for over $5 for a 6oz package. So the five pounds, safe to say was a total steal at the farmers market. And as an added boost they came package free except for a small cardboard box, and they helped support a local farmer. So win-win!

If you don’t have a farmers market, you could always garden and then preserve your own veggies and fruit, that’s my plan for this year and whatever I don’t grow myself I’ll supplement with things from the farmers market. I already have lettuce, spinach, potato plants, squash, zucchini, peas, and green beans sprouting in the garden. I can’t wait for their first harvest.

If you haven’t tried preserving or freezing food for the winter, I’d definitely recommend it, especially for things like berries and tomatoes. Speaking of which….

I just finally used my last jar of tomato sauce I made from a big batch of 30 tomatoes from the farmers market last year. They cost like $4 and made 9 mason jars worth of sauce. Tip: Ask the vendor if they have any “ugly” tomatoes they’d sell for cheap. Since they’re going in a sauce to preserved they don’t have to be pretty 🙂

One afternoon of work and cooking, and I had a whole winter’s worth of spaghetti sauce/marinara sauce. Totally worth it in my book.

Are there any foods you preserve for the colder months, if so which are your favorites? I’d love to hear about it in the comments!

 

Xo

Candice

Saving seeds, Zero-waste style

Hey guys,
It’s been a crazy few weeks and it’s officially fall here. I’m a devout fan of spring and summer and usually don’t care for fall, but the colors on the trees have been quite beautiful lately as the tops of the trees are red, melding into orange and finally green still at the bottom.

Considering the declining weather, I’m pleasantly surprised that I still have things alive and growing in the garden. I have onions, potatoes, parsley, catnip, mint, green onions, and chives still alive and kicking. My poor watermelon died before maturing fully, and the gopher devoured my squash, but the rest is still good.

As you all know I’ve started an indoor garden for the winter. I planted green beans, parsley, spinach, lettuce, carrots, and a green onion. So far the beans have taken off really well, and the rest have sprouted and are getting bigger by the day.

I even took one of the green onions from the garden, used the top of it and replanted the bottom bulb, which is now regrowing (pic on the bottom right).

Tying that into today’s topic….saving seeds Zero-waste style….is super easy. Here’s what you do:

  1. Take whatever fruit/veggie you want to save the seeds from and cut the seeds out. This pic is a bunch of green and red bell pepper seeds I’m saving…and a few spinach seeds in the upper left part 🙂
  2.  Dry said seeds on a napkin/cotton cloth in a sunny window until they are completely dry. I mean, literally, 100% dry. If you put them away before they’re completely dry, they’ll mold and get yucky (believe me, you don’t want to clean that up).

3. The last step is to put them away in storage until you plan to use them. I repurposed this handy dandy old pill organizer for the job. (Of course I happened to have more seeds than pill compartments, so I put the rest in the black box.)

 

Now why should you go through all the trouble to dry your own seeds? First, because it reduces your overall waste, and saves them from randomly growing in your compost bin. Second, you won’t have to buy those little seed packets at the store if you save your own which not only saves the packaging but also saves you money. 🙂 and third, because it’s fun to start your own garden without spending a ton of cash to make it happen.

Did I also mention how fulfilling it is to be self-sufficient with growing your own food? It’s a literal representation of the “circle of life” (cue Lion King music).

If you’re just starting to venture into the idea of gardening, you can always experiment with pepper seeds, green beans (which you dry inside their shell then peel the outer green bean away to get to the seed inside), garlic (the clove is the seed), potatoes (let ’em sprout and then plant), watermelons, etc. Any seeds easy to get to are best.

So be adventurous and give it a go, you might be pleasantly surprised by what you can do with that green thumb.

Psst…the giant green bean plant I have growing, along with all of my other indoor garden plants were grown with seeds I harvested from my garden this year. 🙂

Do you save your own seeds? How about gardening? If you do, or have any questions, I’d love to hear from you in the comments!

xo,

Candice

New uses for old things…

A lot of people use minimalism and Zero-waste as an easy excuse to get rid of things. Things that don’t fit their lifestyles anymore, things that aren’t useful or aesthetically pleasing, etc. They donate or sell the unwanted items, or even give them to family and friends, which is great. But what do you do with the things that can’t be donated/recycled/ or given away? I’m not against downsizing by any means, I’ve done it myself. But now that I’m at a happy equilibrium with my things, when something loses it’s usefulness I have to ask myself if it’s really “dead” or if I can save it somehow so it isn’t wasted.

A big part of my new minimalist/zero-waste approach to life is finding new uses for old things before they find their way to the trash. Making as little trash as possible necessitates getting a little creative.

For example, I found a few of my socks have gotten new holes in them. I’ve patched the holes before, but the poor things have finally bit the dust. Now, normally I would’ve thrown them straight into the trash….but, I found myself thinking if there was anything else I could use them for to extend their life.

I thought about turning them into rags, but the holes were in the way, so I came up with something else. I cut the stretchy parts off the tops and am going to save the soft fabric of the foot of the socks to stuff a pillow later. But for the stretchy parts (which would be quite uncomfortable inside of a pillow), I had to do something else.

 

For the long socks, I decided to fold the stretchy part down and turn it into wrist sweat-bands.

And for the shorter one, I folded it over on itself and did a quick hand stitch to hold it in place. Now it is a stretchy hairband/scrunchie 🙂

So, I now have new sweat bands, a hair tie, and some fabric to save for a future pillow. Not bad for a few old socks, if I do say so myself. 🙂

It might not seem like much, but it’s a small change in a way of thinking that not only helps give things a second or third life, but it also saves simple things like old socks from ending up in the waste stream before their time.

This isn’t the first time I’ve repurposed/upcycled old items. I’ve turned an old pair of shorts and an old t-shirt into handkerchiefs. I’ve turned an old t-shirt into a reusable bag. Repurposed old worn out sheets into soft cat bedding for my kitties. Used an old coffee pot, punch bowl, and baking dishes to create an indoor garden. I’ve even used old trash cans as catchers for rain water from our porch, which I then use to water my garden.

Now I know some of you are thinking “Candice, don’t you thinking you’re taking this a bit too far? I mean, socks, really? Just toss them.”

But that’s the thing, they are socks, but their not JUST socks. They are a purchase I made that I am now responsible for disposing of when they have ended their usefulness. So, instead of simply tossing them, I found a creative new way to use them. This might seem crazy, but it is how I apply my values to the way I live. I want to produce as little trash as possible, and take into account the amount of resources I’m using to minimize my harmful impact on the planet.

I’ve been called a “hippy” before, but it’s a title I wear with pride.

Have you done any upcycling lately? Reinvented an old appliance/piece of clothing, etc? I’d love to hear about it in the comments!

Xo,

Candice

When things don’t go as planned…

This summer has been quite the lesson in how well-laid plans can go awry. I had a great plan for our garden and how I was going to get a ton of peas and squash and potatoes, etc.

Then the gopher happened…

He’s such a boob. Bigger than my fat cat and easily twice as fast, he currently lives in our neighbors yard and will crawl under the fence to trapeze through ours. He’s cute, don’t get me wrong…just a pest of the worst kind.

Here’s the problem with him. He ate ALL my peas…over 3/4 of my squash plants…the cucumber sprouts…and is now nibbling on my squash bulbs and watermelons…see those bite marks? Those were from him.win_20160925_152801

And last year he ate all my mom’s cabbage.

Thankfully he didn’t touch the potatoes, onions, lettuce, spinach, herbs, green beans, or the radishes or I really would’ve hated him.

So, long story short, my plans for an overly abundant garden fell through…mainly because he ate it. But it did inspire me to try something new…indoor gardening for the winter.

I wanted a way to have some fresh produce here in the colder months, which is pretty much half of the year here. So I improvised.

I went through our current donation box and repurposed a few things…

Like an old glass coffee pot missing the coffee maker…win_20160925_152627

Some glass cups and punch bowl we NEVER used…win_20160925_152632

And a few old surplus baking dishes…

Add a bit of potting soil, a few saved seeds from this year’s garden, and voilà! A cute indoor garden 🙂

Since these babies have been in a consistent temperature, have gotten plenty of sunlight in the window, and are watered on a regular basis, they’ve taken off beautifully. I planted the seeds a week ago and they’re already getting big 🙂

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So now I’ll have fresh leaf lettuce, butter lettuce, green beans, carrots, parsley, and onions through the winter. And when this batch runs it’s course, I’ll simply throw in a bit of compost and start again with new seeds.

It goes to show that you don’t have to have a huge backyard to garden. All you need is a box/jars of some sort, dirt, seeds, sunlight and water.

So my nice plans took a turn, but if they hadn’t I wouldn’t have come up with the idea to try indoor gardening. Wherever one door shuts, a window is opened. The only thing I wouldn’t recommend is starting a watermelon plant indoors… haha here’s how big ours is outside…poor guy’s a bit wilted from the heat but it’s supposed to rain tonight, so he should perk up by tomorrow, fingers crossed*win_20160925_152817

Do you garden indoors/outdoors? What are your favorites to plant? I’d love to hear about it in the comments!

XO,

Candice

Farmer’s Market love :)

Last year a farmer’s market finally opened close enough to make it convenient to visit every week during the summer when it’s open. Safe to say I was exceptionally excited about it 🙂 They continued this year and even have a few new vendors.

This past week I went and checked out the different stands with everything from fruits, veggies, honey, and other home-made goodies. I made out like a bandit!

Normally at the regular grocery stores or even the health stores tomatoes are easily 50 cents or more per tomato. At the farmers market I spent about $10 on tomatoes and ended up with more than 25 tomatoes of various shapes and sizes. I also got five pounds of fresh blueberries and a bucket of potatoes.

With the tomatoes I made some home-made spaghetti sauce. Tomatoes, onions from the garden, oregano from the bulk section, salt, and almost a whole head of garlic and voilà, a whole pot of sauce. With all the tomatoes combined I ended up with 8 jars of sauce (there are 9 in the picture because I still have one left over from a smaller test batch I made a few weeks ago), easily enough to last the whole winter 🙂 The best part is they’re delicious and I made them for about a dollar a jar, which is less than store bought jars.

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*helpful hint- tell the vendor/farmer that you’re canning the tomatoes, and they might just have a bucket to the side of “uglier” tomatoes they’ll sell you for cheap. Usually they’re just a bit riper and have a few discolored skin spots, but if you’re canning the skins come off anyway, so win-win!

Now with the blueberries I went ahead and rinsed them before letting them dry off a bit. I then laid them out in a single layer on a glass baking dish in batches and froze them just enough they wouldn’t stick when I switched them to the mason jars. Once I knew they wouldn’t stick to each other I scooped them out and put them in the jars and back into the freezer. Five pounds ended up giving me a bit over 10 jars of berries which I can defrost as I need/want them and add them to smoothies or even just eat them plain as a tasty snack.

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The potatoes were the easiest, going straight from my reusable bag to my potato bowl.

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All in all I now have enough blueberries and tomato sauce to last most if not all of the winter, and it took only a few hours of prep and cooking the sauce to make it happen.

If you haven’t checked out your local farmer’s market I recommend you go, you never know you might find a hidden gem or two. Bonus- you get to meet local farmers and support their business in your own community. (It always tastes better when your food has travelled a shorter distance and has been picked within only a day or two of getting to you)

Extra bonus- no produce stickers 🙂

P.s. Don’t forget your reusable bags!

Have any of you scored at the Farmer’s market? What’s your favorite thing to get fresh from the market? What’s your favorite thing about the farmer’s markets near you?

 

Plastic free july!

It’s that time of year again, Plastic Free July, a time when individuals are encouraged to forgo single use plastics like straws, cups, bags, etc. in favor of reusable.

Now, honestly, I never really did the whole plastic free July thing when I started transitioning towards zero-waste. But I think its a great place for people to start learning about the impact they can have on their environment.

It amazes me how many people are simply ignorant of their waste, or on the other hand those who ignore it purposely. I was told at the checkout today of my favorite bulk store that I am the ONLY person who brings in their own jars…yep, the only one. Little ol’ me. Everyone else uses the provided Plastic bags. (insert facepalm here)

It made me sad.

Why? Because its so EASY to cut down on your plastic waste and consumption. It just takes a few easy steps to cut out the junk. Here are a few easy beginner tips:

  1. Ditch the plastic bags…they’re ridiculous and entirely unnecessary. I bet if you go look right now you have that one giant plastic bag FULL of other smaller plastic bags. Go take a look at how ugly that thing is, don’t worry I’ll still be here when you get back……………You can’t tell me that horde of plastic looks pretty. Reusable bags are the way to go. I have a big old sturdy canvas tote myself. If you’re afraid you’ll forget, keep some in your car, by your shopping list, fold one and stuff it in your purse. Personally, I write my list and get my bags ready right before I leave for the store so I don’t forget anything.WIN_20150724_120334
  2. Get rid of those plastic disposable water bottles, it is easier and cheaper to get water from the tap. There are different things you can replace them with like metal canteens or water bottles, I personally prefer glass (mine is pictured below during a trip to the park)
  3. Next, let go of your love for disposable straws, stainless steel and glass options are WIN_20160706_114101better for the environment, but they also look better and you kids love them, they even have colored options if that’s more your style.
  4. Here’s another crazy idea for you beginners, leave your fruits and veggies loose at the store, don’t put them in little plastic baggies, let them breathe. I promise, they’ll be just fine. I buy my potatoes loose and put them on the conveyer belt loose, the simple solution is to simply wash them when you get home, easy peasy.

 

All right, some of you are reading this like “I already know this, how bout some tips for those of us a little further along in the journey.”

Here’s some mid-grade tips:

  1. Buy in bulk. Not in giant bulk packages like costco, but from bulk BINS. Big difference. Bins let you get exactly how much or how little you need, no muss no fuss. You may think there are no bulk stores near you, but I guarantee there probably is one and you don’t even know it. I found 2 near me when I was convinced there were none.
  2. Better yet, when you buy in bulk…..bring your own jars or bags! Tare them when empty, write the tare (aka weight) of the empty jar on a sticker or tag. Fill em up, and then they’ll take off the weight of the jar at checkout. (Be warned though that just because they have bulk doesn’t mean all the cashiers will be trained on how to deduct tare weight, if in doubt have them ask a manager)WIN_20160510_162025
  3. For those fruits and veg scraps you have left over, regrow them! Once potatoes sprout you can plant them in a pot of dirt and they’ll regrow into many potatoes. Green onions will regrow if you keep the bulbs in a jar with a bit of water, same goes for leaf lettuce bottoms and celery. Sprouted onions and garlic can be planted to go to seed then you have free seeds to plant for next year 🙂

Now, there are some of you who scoff at those tips above. Those of you that are on another plane of zero-wasting entirely. Here are a few tips for you…

  1. Plant a garden. Window box, potters, or a good sized backyard…it doesn’t matter. You can make space to plant food. Best part, is it’s automatically organic if you keep it clean and don’t use any pesticides or fertilizers. Cheap organic produce is the bomb. I am lucky enough to have a yard where I’ve planted potatoes, onions, green beans, lettuce, spinach, peas, spaghetti squash, carrots, and watermelon. I also have chives, thyme, peppermint, and spearmint that grow back every year on their own. If you don’t want to go gung ho on the veg, try out a small herb garden first. Fresh herbs are the best anyway, and bonus because they don’t sprout out of the ground wrapped in plastic.WIN_20160706_105933
  2. Make your own stuff, whether it be deodorant, apple cider vinegar, salad dressings, or homemade mayo and ketchup. Try out new recipes. I guarantee the first one will probably be a failure if your luck is anything like mine, but don’t give up. I made 7 different BBQ sauce batches before finding ratios I liked.

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    home-made ACV
  3. Ditch the plastic from the rest of your house, I got rid of unnecessary plastic tupperware and opted for glass jars instead. I also ditched plastic storage containers and utensils. If you can’t let all the plastic go, please at least try to keep it away from your food. Nasty leaching chemicals are not good to ingest. Glass and metal are much better for food storage. 🙂

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    jars
  4. Ditch the harsh cleaners. Opt for soap nuts, castile soap, baking soda, vinegar, and bars of soap. Better for you, better for the planet. Cheaper too, which is just an extra bonus.

 

Are you participating in plastic free July? I’d love to hear about it in the comments!

Minimalist Equilibrium

 

Hello lovelies, it’s a beautiful Monday afternoon. The sun’s shining, my garden is starting to produce little harvests of lettuce, herbs, and the like. And I’m sitting here thinking about how much minimalism has changed my life, but most of all- my stress levels.

I started this journey a little over a year ago as most of you already know. Back then I was stressed-out, big time, all the time. It was like this giant cloud hovering over me whispering about all the things I needed to get done and what I wouldn’t have time to accomplish that day. It was exhausting.

These days things are much better. I hardly have any stress, and I’ve found my minimalist equilibrium.

That’s right my equilibrium. I’ve finally hit the magical minimalist sweet spot in my life, and I’m loving every minute of it.

Now there isn’t a set number of things that makes up the “perfect minimalist feel”, it’s all personal and varies by individual. For me, I have finally found that I am happy with the number of things I own. I have my needs and a few wants, and that’s about it.

The benefits of finding your equilibrium are many, but I figured I’d list a few here for you:

Every single thing I own has a specific place, and there is extra room around everything for it to breathe. This has lightened my mental load by tons, I don’t feel surrounded by stuff or like I’m trying to cram things into tight spaces anymore. No more claustrophobia in my own home!

Cleaning- no minimalist list can be complete without mentioning how little I now have to clean. I’m not a big fan of cleaning in the first place, so this was a very attractive motivation for me to have less stuff. It used to take at least a half hour just to clean my bedroom! Now 30 seconds with a dust cloth, a minute with the broom, a swish to clean my mirror, and a bit of laundry and I’m done! (Think about it- less clothes=less folding=less loads of laundry)

I have more free time then I’ve ever had. I gained a good half hour a day that I would’ve spent cleaning, another 20 minutes from how easy it is to get ready in the morning, 2 hours I would’ve spent watching television (minimalism isn’t just about the stuff, it’s about time too), 5 minutes looking for missing objects…you get the idea 🙂

By minimizing my shopping and errands during the week, I’ve prioritized my time, so I can now spend time in the garden, cooking, reading, writing, etc.

Less stress! Less to clean, less to do, less to worry about, less to go searching for when it goes missing…

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Things that used to be extravagant luxuries (like taking a bath and sitting on the porch in the rocker doing nothing) are now things I have time for.

And finally, since I’ve also minimized my waste (both food and actual trash) I now no longer need a giant trash can but only have a small metal bucket for trash and a compost bin for food scraps.

This has also led to minimalist grocery shopping that is also zero-waste, as well as making my own condiments and just eating healthier in general 🙂

Now, my equilibrium is not going to look like your equilibrium, or the next persons. Each of us have different needs and wants, and that’s perfectly normal. It’s human. But I thought, just for fun I’d show you a bit of my equilibrium in pictures…enjoy!

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Getting ready for the garden :)

I can’t believe it is already March! Winter certainly has flown by this year, though this is Michigan….so winter may make a few more appearances before it’s through 🙂

Anyway since today was the first really warm day of the year I decided to go out and get some sun while starting a few things in the garden.

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Now in the summer it is lush and green, like the picture above. I always get lots of leaf lettuce and herbs out of my garden along with my veggies.

Today I went out and planted a few purple potatoes that have sprouted, as well as a garlic bulb and an onion. The potatoes will sprout into plants and multiply into many potatoes, while the garlic and onion more than likely will go to seed (which I can then save for next year’s garden).

The soil is nice and damp since the snow finally melted so it was easy to dig a couple of holes and plant away…

Then I went on the hunt for a few  cool pictures to share with all of you and guess what I found…peppermint, catnip, and moss! I’m pretty excited. The peppermint is very hearty and lasts from march til November…even in cold weather. The catnip has lasted almost the entire year, except for a month where it was too snowy for it to grow, but it’s back and ready to go. The moss is a new addition to the yard, it wasn’t there last year…but I love how soft and fuzzy it is.

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In another week or two, once the chance of snow really decreases, I’ll probably go out to the garden and flip some of the dirt over to aerate it, and I’ll take some of my finished compost out to fertilize the rest of the seeds and such that I’ll be planting.

I absolutely adore having a garden:

  1. Fresh produce is just minutes from your door.
  2. It gives you a healthier diet, let’s face it…no matter how hard you try, you can’t grow pizza from a plant.
  3. I control exactly how the produce is grown, no pesticides or plastic bag fertilizer, and I collect rainwater in big buckets for the garden.
  4. The veggies taste so Yummy right from the garden!
  5. Half of the time I don’t need to purchase seeds, I just use kitchen scraps…then there are the perennials that come back every year on their own like my leaf lettuce , chives, peppermint, spearmint, catnip, and thyme.
  6. It makes me get out and get some fresh air every day, and besides…getting in touch with nature is the easiest when you are growing your own food.
  7. I can point to my lunch plate and proudly proclaim “I grew that!”
  8. It makes your food bill smaller, saving you money 🙂
  9. It’s both a Minimalist and Zero-Waste helper between my compost and less trips to the grocery store.
  10. Everything you eat out of the garden is extremely healthy for you, chalked full of vitamins and minerals.

“But Candice, what if I don’t have a backyard big enough for a garden like yours?”

Not to worry, you don’t need a huge backyard to make your own produce, you can always cultivate a window box garden or a porch garden with different sized buckets. Some people even have a small indoor garden right in their homes, it’s kind of like having an indoor plant, but you can’t forget to water it lol.

Even if you don’t think you have the room for those, I’ll bet you have a spare cup or jar and a window sill, you can start small with your favorite herb. 🙂

Do any of you garden? If so I would love to hear about your favorite thing to grow in the comments!

Gardening :)

We have a garden in our backyard, and the things we grow mostly vary from year to year. A few of the things that remain constant though are my peppermint, spearmint, chives,and leaf lettuce…..mostly because they come back year after year and are low maintenance, which is great for a lazy gardener like myself 😉

WIN_20150610_120329This is a picture of our garden from earlier this year. I have since made my own compost bin (which I will make a separate post on soon), and added some flowers. What I love about gardens is that they are a great compliment to going zero-waste….I never have produce stickers to worry about 🙂

I always have an herb garden, because herbs are always in some ridiculous packaging no matter where you buy them. This way I get them as fresh as humanly possible, and I can just pick as much as I need.

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Recently I found a weird plant growing by our fence…it smelled like mint and my cats went nuts over it. I googled it and it turns out that I have fresh wild catnip growing in the backyard lol I put some fresh leaves in our stuffed cat toys every few days.

The mints have completely taken over the herb part of my garden and I have no idea what to do with it all…..anyone have some mint recipes to share?